Saucy Wings in the Mud

In honor of National Wing Day, Muck has teamed up with Ricky Albright of @iron_fire_cooking to bring you one of his favorite grilled chicken wing recipes that’s as bold and messy as a day in muck boots, and 100% built for summer. This recipe packs serious flavor and pairs perfectly with a hard day's work and good company. Dig in, enjoy, and don’t be afraid to get a little dirty. 

Ingredients:

• 2–3 lbs. chicken wings
• ¼ cup Dale’s® Marinade
• 2–3 tbsp Big Horn Bison Honey Habanero seasoning
• 1 can (15 oz) peaches with juice
• ½ habanero pepper, sliced
• 2–3 garlic cloves, minced
• 2 cups brown sugar
• 1 cup honey (Big Horn Bison Honey preferred)
• 1 tbsp sesame seeds (plus extra for garnish)

Instructions:

Wings:

1. Toss wings with Dale’s® Marinade; let sit for 5–10 minutes.
2. Add Big Horn Bison Honey Habanero seasoning, mix thoroughly.
3. Preheat Birch Barrel (or grill) to 450°F.
4. Grill wings for 7 minutes per side, flipping once, until 175°F internal

Sauce:

1. Sauté garlic and sliced habanero in a saucepan.
2. Add peaches with juice, brown sugar, and honey. Simmer 10 minutes to reduce.

 Finish:

• Toss cooked wings with sesame seeds and warm peach-habanero sauce.
• Top with extra sesame seeds for garnish.