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Abbagail McRuer, Muck® Field Team Member, regenerative rancher, is sharing her favorite holiday recipe to make to celebrate the holidays with her family. Her recipe and more are featured in our exclusive Holiday Cookbook, Recipes from the Team that Works (and Lives) in the Muck.

Staying in step with the season of giving, today we’re highlighting the Urban Farming Institute (UFI) of Boston, an organization entrenched in our brand for nearly 10 years, and sharing how this year Muck® is giving back to them this Giving Tuesday.

Kate Schat, Muck® Field Team Member, homesteader and educator, is sharing her favorite holiday recipe to make with her family, with her sentiment on managing all of the things to do this season. Her recipe and more are featured in our exclusive Holiday Cookbook, Recipes from the Team that Works (and Lives) in the Muck.

Jody Marler, Muck® Field Team Member, hunter and photographer, is sharing his favorite recipe featuring the fruits of his pursuit, elk. His recipe and more are featured in our exclusive Holiday Cookbook, Recipes from the Team that Works (and Lives) in the Muck.

Allie D’Andrea, Muck® Field Team Member, conservationist, and hunter, is sharing one of her family’s most loved traditions they make to celebrate the season. Her recipe and more are featured in our exclusive Holiday Cookbook, Recipes from the Team that Works (and Lives) in the Muck.

Ashley Turner, Muck® Field Team Member and Seaside Farmer, shares the story behind her favorite holiday tradition, as featured in our exclusive Holiday Cookbook, Recipes from the Team that Works (and Lives) in the Muck.

With Juneteenth and Father's Day being so close this year, I have reflected on my capability to provide for my family, a human right that my ancestors were never allowed because of their physical bondage. Whether it is working with the bees, planting crops, playing soccer with the kids, or looking for insects on the farm my family and I have established a relationship to the land that our ancestors did not have here in America.

Introducing me to horses was not the only thing my dad did. I was able to observe him as an entrepreneur. When he had an idea, he acted on it. That is exactly how I am today. Being able to see ideas come to fruition shaped my belief that anything is possible. I was a kid with a dream of having all the horses and all the animals.